a sweet start and a tart finish
These key lime mallows build to a big, bright burst of citrus. Perfect for ringing in the spring season, these fluffy, zingy marshmallows are topped with pulverized gluten free waffled graham crackers (if you know, you know), and satisfy cravings for the whole pie in a single bite.
Size: Bag of 10 handcut ~1.25x1.25" marshmallows
Ingredients: Sugar, golden syrup, light corn syrup**, key lime juice, gelatin, gluten free graham crackers (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, lemon pectin, xanthan gum, butter (DAIRY), cinnamon, eggs), vanilla, salt, corn starch
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 2-3 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
**Note: our corn syrup is 100% fructose free